焼肉酒場　福山バット

This course has a wide variety of mouthwatering dishes! Start off healthy with a kimchi platter and choregi salad. The course includes our specialty kelp broth tongue and A5 Kuroge Wagyu beef ribs, making it a must-try for meat lovers. In addition to the all-you-can-eat rice made with Koshihikari rice from Hiroshima Prefecture, the course also includes all-you-can-drink options, so you can enjoy it all! *Changes to the number of people can be made up to 3pm on the day of your visit. *If you change the number of people after you arrive at the restaurant, you will be charged for the food.